Flank Steak

Name: Flank Steak
Brand: Iron Table Wagyu
SKU: 00193
Price: 49.5 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

$49.50

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1 review

SKU: 00193

Weight:Average Weight 1.25lbs.

Variant

Flank steak comes from the cow's lower chest or abdominal muscle, and is a robust, flavorful, and versatile cut of Wagyu Beef. The lean characteristics of our flank steak make it a great cut for medium rare preparations. The flank steak typically holds more flavor because of the concentration of hemoglobin in the meat.

The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed.

Preparation Method: Grill

Bring to room temp, lightly season with salt and pepper (or your favorite seasoning)

Best cooked directly over flame to medium-rare. Rest, slice, and enjoy!

All orders are processed within 1 to 2 business days (excluding weekends and holidays) You will receive a confirmation email when your order has shipped. For all Wagyu, orders ship out each week on Wednesdays so you will be ready for the weekend! Merchandise and other non-perishable items will ship throughout the week.

Iron Table Wagyu prides itself on the quality of care the cattle receive from birth to harvest, which we know results in a higher quality of beef. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan, and are 100% naturally fed and raised, no hormones or antibiotics ever. Our cattle are raised very similarly to the way they are raised in Japan. Iron Table cattle have 24/7 access to shelter, are cooled by fans on hot summer days, are provided clean soft bedding to lay on, and have relaxing music played for them throughout their living areas. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive. From our farm to your plate, Iron Table Wagyu - A Different Breed.

Your payment information is processed securely, and we don't sell or share your information. We keep things simple.

We are here to answer your questions or address any needs, Reach out to us at info@irontablewagyu.com and we'll get you squared away.

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100% Full Blood Japanese Black Wagyu

THE IRON TABLE DIFFERENCE

Unlike most Wagyu sold anywhere outside of Japan, Iron Table cattle are 100% Full-Blood Wagyu, and are DNA verified to Japan. Chefs have repeatedly described our steaks as their favorite luxury beef, and that's exactly what it is. Experiencing the subtly sweet aroma and rich velvet texture of Iron Table Wagyu is an experience like no other.