Become a cook-out hero. A great way to try out Wagyu at an affordable price. Our ground beef is 100% full blood Japanese Black Wagyu, DNA verified to Japan and is 100% naturally fed and raised, no hormones or antibiotics ever. We’ve put in the leg work to provide you the perfect thickness and size to ensure these patties cook evenly and bring out the extraordinarily rich and flavorful qualities of our Wagyu Beef. These will be the best burgers you’ve ever had, and will make you a local legend.
Preparation Method: Pan Sear/Flat Top Griddle
Bring to room temperature and season to your liking.
Best prepared on a cast iron skillet or on a flat top griddle. Cooked to you medium and enjoy!
Frequent Questions & Answers
We have put together the most frequently asked questions we receive, and do our best to keep our Wagyu Wisdom page updated as often as possible. If you can't find what you are looking for, just reach out to us and we will be here to help.
100% Full Blood Japanese Black Wagyu
THE IRON TABLE DIFFERENCE
Unlike most Wagyu sold anywhere outside of Japan, Iron Table cattle are 100% Full-Blood Wagyu, and are DNA verified to Japan. Chefs have repeatedly described our steaks as their favorite luxury beef, and that's exactly what it is. Experiencing the subtly sweet aroma and rich velvet texture of Iron Table Wagyu is an experience like no other.
Iron Table Wagyu
We're Doing Beef Differently
Three years ago we set out to bring something different to your table, your family, and your communities. Iron Table is more than a product to us, it's family, and it's a lifestyle. We take no shortcuts in the work we put into perfecting our beef, and we pride ourselves in giving you the best quality experience on the market.