Contact: Wholesale@IronTableWagyu.com / (254) 493-8290
Wholesale & whole primals
Iron Table Wagyu is proud to partner with restaurants, chefs and like minded retailers who share our vision for premier genetics and culinary excellence. We currently collaborate with numerous award winning restaurants and eateries and are open to new relationships. Wholesale pricing available upon request.
100% FULL BLOOD JAPANESE BLACK WAGYU
A DIFFERENT BREED
At Iron Table Wagyu, we have an immense level of pride in the Wagyu beef we produce, as well as the thoughtful animal husbandry required to cultivate our cattle’s premier genetics. We have received praise from Michelin star chefs, bbq joints, local eateries and everyone in-between for the quality, consistency and the standard of customer service we hold ourselves to. We would be proud to work with you and give your customers the culinary experience of a lifetime.
There’s great beef, then there’s wagyu. Then at the very top, there's Iron Table Wagyu.
I’ve never had anything like it, hands down. It’s an experience unlike anything else.
I’m new to Wagyu, but I’m never going back. Iron Table Wagyu has opened my eyes and tastebuds.
HARD WORK, GOOD FRIENDS, GREAT BEEF
HOW IT STARTED
Just an Idea
In 2018 we sat around a campfire in Gatesville, Texas and asked, how can we share moments like this with everyone? Ranching is in our blood, so we hit the drawing board and started talking about how we could disrupt an industry that has long left quality and honesty in the dust. We knew we were going up against a challenge, but that excited us even more.
EVERYTHING IS BETTER IN TEXAS
We know one thing that brings together family and friends universally is great food, and being from Texas, that means one thing to us: BBQ. It wasn’t long after that Iron Table Wagyu was born. We realized we could bring something to the market that would far exceed the quality of anything else available, and we wanted to do it right here in the heart of Texas.
We put our heads together, and pulled ourselves up by the bootstraps. Iron Table Wagyu started as a humble ambition with a big goal. “Farm Raised”, and “Farm to Table” have never been just marketing phrases to us. We began breeding our first 100% Full Blood Wagyu cattle, DNA certified to Japan in 2019, and by 2020 we were solidifying our genetics to bring you an experience like no other.
We Have Arrived
After a years-long process of perfecting genetics, our distribution, our brand and our mission, we have arrived. We would not be here today without each and every one of you, and we are so excited to share what we have been working towards with you. At Iron Table Wagyu, we have an immense level of pride in the Wagyu beef we produce, as well as the thoughtful animal husbandry required to cultivate our cattle’s premier genetics. From our farm to your plate, Iron Table - A Different Breed.
the beginning of something great
We're just getting started
At Iron Table, we have a vision to go big or die trying. Our mission is to bring our product to every table we can, and showcase what true craftsmanship in the world of natural, premium beef looks like. We want to make this experience accessible to as many people as we can and become a household name, one steak at a time.