Boneless Ribeye

Name: Boneless Ribeye
Brand: Iron Table Wagyu
SKU: 11121
Price: 68.0 USD
Availability: OutOfStock

$68.00

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SKU: 11121

Weight:Average Weight: 12oz.

Variant

The Cadillac of Wagyu Beef, our Ribeye comes from the rib portion of the cow and is one our personal favorites. The subtly sweet aroma and luxurious texture of the Iron Table Ribeye is an experience like no other. Ribeye steaks are extremely versatile and can be prepared on the grill, in the oven or on a cast iron skillet.

The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed.

Preparation Method: Pan Sear / Grill

Bring to room temp, lightly season with salt and pepper (or your favorite seasoning)

Medium-High Heat to form desired crust, then transfer to 250 degree oven to reach desired temp, remove from heat and allow the steak to rest, then slice and enjoy!

All orders are processed within 1 to 2 business days (excluding weekends and holidays) You will receive a confirmation email when your order has shipped. For all Wagyu, orders ship out each week on Wednesdays so you will be ready for the weekend! Merchandise and other non-perishable items will ship throughout the week.

Iron Table Wagyu prides itself on the quality of care the cattle receive from birth to harvest, which we know results in a higher quality of beef. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan, and are 100% naturally fed and raised, no hormones or antibiotics ever. Our cattle are raised very similarly to the way they are raised in Japan. Iron Table cattle have 24/7 access to shelter, are cooled by fans on hot summer days, are provided clean soft bedding to lay on, and have relaxing music played for them throughout their living areas. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive. From our farm to your plate, Iron Table Wagyu - A Different Breed.

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We are here to answer your questions or address any needs, Reach out to us at info@irontablewagyu.com and we'll get you squared away.

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100% Full Blood Japanese Black Wagyu

THE IRON TABLE DIFFERENCE

Unlike most Wagyu sold anywhere outside of Japan, Iron Table cattle are 100% Full-Blood Wagyu, and are DNA verified to Japan. Chefs have repeatedly described our steaks as their favorite luxury beef, and that's exactly what it is. Experiencing the subtly sweet aroma and rich velvet texture of Iron Table Wagyu is an experience like no other.