Back Ribs

Name: Back Ribs
Brand: Iron Table Wagyu
SKU: 00125
Price: 45.0 USD
Availability: InStock
Rating: 5.0 (1 reviews)

$45.00 $55.00

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1 review

SKU: 00125

Weight:2.5lbs+

Per Package:2

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Our Wagyu Beef Ribs are certain to make you a back yard bbq legend, or secure your place as a renowned chef in the most exclusive restaurants. The Iron Table Wagyu Beef Back Ribs are sure to impress with their rich marbling and decadent flavoring paired with true “fall off the bone” tenderness.

The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed.

Preparation Method: Low and Slow

Season with coarse black pepper and kosher salt (or your favorite rub)

We recommend cooking over indirect heat around 250 Degrees F. Continue cook until you reach 206 Degrees F. Remove from pit, wrap in towels, and place in a dry cooler to rest for up 1 hour. Slice and enjoy!

All orders are processed within 1 to 2 business days (excluding weekends and holidays) You will receive a confirmation email when your order has shipped. For all Wagyu, orders ship out each week on Wednesdays so you will be ready for the weekend! Merchandise and other non-perishable items will ship throughout the week.

Iron Table Wagyu prides itself on the quality of care the cattle receive from birth to harvest, which we know results in a higher quality of beef. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan, and are 100% naturally fed and raised, no hormones or antibiotics ever. Our cattle are raised very similarly to the way they are raised in Japan. Iron Table cattle have 24/7 access to shelter, are cooled by fans on hot summer days, are provided clean soft bedding to lay on, and have relaxing music played for them throughout their living areas. The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive. From our farm to your plate, Iron Table Wagyu - A Different Breed.

Your payment information is processed securely, and we don't sell or share your information. We keep things simple.

We are here to answer your questions or address any needs, Reach out to us at info@irontablewagyu.com and we'll get you squared away.

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100% Full Blood Japanese Black Wagyu

THE IRON TABLE DIFFERENCE

Unlike most Wagyu sold anywhere outside of Japan, Iron Table cattle are 100% Full-Blood Wagyu, and are DNA verified to Japan. Chefs have repeatedly described our steaks as their favorite luxury beef, and that's exactly what it is. Experiencing the subtly sweet aroma and rich velvet texture of Iron Table Wagyu is an experience like no other.