At Iron Table, we consider every part of our animals a delicacy. These unique parts of the Wagyu cow are in high demand and create extraordinary, unique culinary experiences. We currently offer Heart, Liver, and Tongue.
The reason our Iron Table cattle produce such intensely marbled beef is because of the level of care they receive every moment from birth to harvest. Our 100% full blood Japanese Black Wagyu cattle are DNA verified to Japan and are 100% naturally fed and raised, no hormones or antibiotics ever. From our farm to your plate, Iron Table Wagyu - A Different Breed.